muddy footsteps

Triple Chocolate Cake Truffles

Posted in Dessert, Food & Recipes, gluten-free, Paleo by nicolejanaye on November 14, 2012

I’m still sitting here at my table, slightly shocked on the outcome of these truffles. I mean, I expected them to taste good, but I didn’t realize the potential these puppies had and how good they really turned out.

I found this recipe while scrolling through the blog of Civilized Caveman . If you haven’t checked out George’s blog yet, make sure to do so because not only does he feature some mouth-watering treats and dishes, but they’re fairly easy to replicate and the quality of ingredients he showcases are incredible. He posts a large spectrum of recipes from sweet treats to smoked meats so you’ll definitely be able to find something on his site that you’ll want to make yourself.

Jenni from The Urban Poser made a guest appearance on George’s blog, and I’m so happy that she did. Just from the quick glance it took me to look at the photos of these triple chocolate truffles,I was instantly hooked! She took a unique spin with her recipe and added a little kick of chipotle. I love mixing up the flavor combinations to give the original recipe more flare. Today I decided to stick with the basics and take her recipe and make triple chocolate truffles with a variety of toppings.

Definitely make sure to check out both of their blogs and test out some of their delicious recipes. In the meantime, head to your kitchen and whip up a batch of these truffles. You won’t regret it.

Triple Chocolate Cake Truffles

(recipe from The Urban Poser)

Ingredients

Chocolate Cake

  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 eggs
  • 1/2 cup coconut oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup enjoy life chocolate chips (set aside for later)
Chocolate Ganache
  • 1/3 cup coconut oil, liquefied
  • 1/3 cup cocoa powder
  • 1/4 cup raw honey
  • 2 tablespoons coconut milk

Dipping Chocolate

Directions

 Chocolate Cake

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the dry ingredients together.
  3. In a larger bowl, combine the wet ingredients.
  4. Using a mixer on medium-speed, mix the dry ingredients into the wet. Mix until completely combined and no lumps remain.
  5. Pour into a greased, 7 x 10 (or 8 in. squared) pan.
  6. Bake at 350 degrees for 25 min or till the cake springs back when gently pressed.
  7. Cool slightly. Break the cake into crumbs and cool completely before adding the ganache.
Chocolate Ganache
  1. In a small bowl, combine the oil, cocoa and honey.
  2. Using a whisk or a mixer, beat the ingredients till well combined and there are no lumps of cocoa left.
  3. Add the coconut milk and continue beating till the ganache becomes thick, smooth and glossy.
Assembly
  1. Mix the ganache and chocolate chips into the cake crumbs. Combine well.
  2. Using your hands or a rounded tablespoon, scoop out dough and form into 1-1½ inch round balls.
  3. Set on a parchment covered cookie sheet and place in the freezer for 10-15 minutes to firm up..
  4. Prepare the Dipping Chocolate while the cake balls are chilling. *Instructions below
  5. Once the truffles have been cooled and firmed, drop them into your dipping chocolate, completely coating all parts of the truffle.
  6. Remove the truffles from the chocolate sauce with a fork, holding and lightly tapping the fork against the bowl to remove excess chocolate.
  7. Dip, sprinkle, coat, or roll your coated truffles into a variety of toppings. I used crushed walnuts, chia seeds, cocoa powder, and sea salt.
  8. Stick back into the freezer for 10-15 minutes then dig in!
Dipping Chocolate
  1. Add chocolate chips into a microwave safe bowl and microwave for 30 seconds. Remove, stir, and replace back into the microwave for an additional 20 seconds. Repeat until the chocolate chips are just about melted.
  2. Add coconut oil to the chocolate chips and mix until completely combined, glossy, and smooth texture has been achieved.

Thanks again to Jenni for this amazing recipe. It’s much simpler to make then the long list of ingredients and directions seems to show. I’ve already had a few requests for these to be christmas presents. How does a peppermint truffle with crushed candy canes sound?! But before I jump into such holiday spirits, I’m going to try Banana Walnut truffles with a salted caramel coating. Sound like you might be interested in this future recipe?

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