Banana Nut Pancakes (Gluten-Free, Dairy Free)
So this unique combination of avocado and banana has been on my mind lately. Just a small addition of cocoa powder will transfer these few ingredients into a healthy and simple chocolate pudding. The only thing is I’m not supposed to have chocolate anymore, of any kind. Yes…very depressing.
But as I was scrolling through my instagram feed this morning I found a post about banana nut cookies with an avocado/banana base. This coincidence stopped me in my tracks and I decided to test them out right away. The result was a light and airy cake that matches perfectly with a dab of butter and a drizzle of honey on top.
Banana Nut Pancakes
Preheat oven to 275
- 2 bananas; mashed
- 1/2 avocado; mashed
- 1/3-1/4 cup of honey
- 1 TBS vanilla bean paste
- 2/3 cup gluten free flour
- 1/4 cup pecans; chopped
- 2 1/2 tsp baking soda
- 1/2 tsp cinnamon
1. Mix the wet ingredients.
2. Mix the dry ingredients, and add to the wet.
3. Fold in the pecans.
4. Spoon the batter onto a parchment paper covered baking sheet and bake for 7-10 minutes.
5. Remove from the oven and let sit for 2-3 minutes. Top with a slab of butter and drizzle of honey.