Amy’s Black Bean Enchilada
I’m generally not someone who takes use of microwave meals. However, when you’re in the mood for a quick, warm, healthy meal, Amy’s products are a good choice.
I chose the light in sodium, black bean, vegetable enchilada. It’s made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy’s regular black bean vegetable enchilada.
Light in Sodium Black Bean Enchilada
INGREDIENTS : NO TRANS FAT � NO ADDED MSG � NO PRESERVATIVES (VEGAN): FILTERED WATER, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN COOKED IN WATER WITH A TRACE OF LIME), ORGANIC TOMATO PUREE, ORGANIC ZUCCHINI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC BLACK BEANS, ORGANIC YELLOW CORN, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, ORGANIC SWEET RICE FLOUR, ORGANIC BELL PEPPERS, SPICES, ORGANIC TAPIOCA FLOUR, BLACK OLIVES, ORGANIC GARLIC, ORGANIC GREEN CHILES, SEA SALT. CONTAINS SOY.
I have to say I was pretty impressed with this dish. The sauce covering the enchiladas had a little kick but wasn’t too spicy. The vegetables and tofu wrapped inside where actually identifiable compared to other microwavable dishes. There was plenty of tofu in the dish so I knew I was getting a good amount of protein. It was a quick 5 minutes in the microwave and then straight to my mouth. Amy’s Kitchen is a natural, no GMO company that produces hundreds of different meal options. I’d recommend this one for a tasty, vegan, quick dish.