muddy footsteps

hearty breakfast

Posted in Food & Recipes by nicolejanaye on July 29, 2010

We were out of soy yogurt and fruit so I opted for a change in my breakfast. On the menu was FSOJ (fresh squeezed orange juice), and a toad in a hole bedded with a side of avocado. The past two days my little froggies weren’t turning out how I normally make them. I think it was because I don’t use Pam here. I use olive oil and it just doesn’t work as well as Pam does. I guess I should have realized that olive oil isn’t supposed to be used with high cooking temperatures. (You can thank Dani for that and all her tangents before her culinary tests.)  So it all ends up a hot mess at the end. Needless to say, it ended up in my tummy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: